In the first stage of washing process the raisin is transferred to first screen by a spiral machinery in which it takes its pre-washing stage, too. Treating the grape with water in order to clean them off stone, chip and other foreign material. Washing process is performed in double stage in our plants. 3-6 ppm chlorine is contributed in washing water in order prevent microbial activities. The grapes being stored on wire mesh shelves after washing are left for resting 24 hours long.
In the production stages, raisins are double washed, elaborated, stemmed, capstemmed, brushed, sized, mechanically cleaned and then taken to Laser Sorting, Camera Sorting and X-Ray Scanner sections. With the help of latest technology available, impurities such as stalks, stems and stones are eliminated by laser scanners as well as X-Ray sorters. Several checks are carried out at critical points during the course of production.
All of the packed fruit is fully Metal detected and traceability is assured using bar-coding. The final product is stored in our own warehouses under tightly controlled conditions and are ready to shipment.